Crispy Air Fryer Chicken Wings with Buffalo Sauce

Are you ready to take your snacking game to the next level? Our Crispy Air Fryer Chicken Wings with Buffalo Sauce are here to satisfy your cravings! These wings are the perfect combination of crispy and tender, delivering a satisfying crunch with every bite. The air fryer makes them a healthier alternative without sacrificing flavor, and when tossed in homemade Buffalo sauce, they become utterly irresistible. Whether you’re hosting a game day gathering, a casual get-together, or just treating yourself, these wings are sure to be the star of the show. Get ready to dig in and enjoy a finger-licking experience that will have everyone coming back for more!

Ingredients

• 2 pounds chicken wings

• 1 tablespoon olive oil

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika (optional)

• 1/2 teaspoon cayenne pepper (optional, for heat)

For Buffalo Sauce

• 1/2 cup hot sauce (like Frank's RedHot)

• 1/4 cup unsalted butter, melted

• 1 tablespoon vinegar

Instructions

1. Prepare the Wings:

   • Pat the chicken wings dry with paper towels. This helps to ensure they get crispy.

   • In a large bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Make sure the wings are evenly coated.

2. Preheat the Air Fryer:

   • Preheat your air fryer to 380°F (193°C) for about 5 minutes.

3. Cook the Wings:

   • Arrange the seasoned wings in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

   • Cook the wings for 25-30 minutes, shaking the basket halfway through to ensure even cooking. For extra crispiness, increase the temperature to 400°F (204°C) for the last 5 minutes.

4. Make the Buffalo Sauce:

   • While the wings are cooking, mix the hot sauce, melted butter, and vinegar in a small bowl until combined.

5. Toss the Wings:

   • Once the wings are done, carefully transfer them to a large bowl. If using the Buffalo sauce, pour it over the hot wings and toss to coat evenly.

6. Serve:

   • Serve the wings hot with your favorite dipping sauces, like ranch or blue cheese, and enjoy!

Tips

• Crispier Wings: For even crispier wings, you can let them air dry in the refrigerator for a few hours before cooking.

• Flavor Variations: Feel free to experiment with different seasonings or sauces, such as BBQ or teriyaki.

Enjoy your delicious and crispy air fryer chicken wings!